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It has also been used traditionally by First Nations Peoples for the respiratory system
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Shakriyyeh (roasted chicken in yogurt sauce)
Cinnamon Pear Dark Balsamic Size:375ml or photoshootsThe rich Sri Lankan toasted cinnamon aroma and the sweet taste of Anjou pear are harmoniously combined to make a savoury and sweet balsamic vinegar. Paired with Blood Orange olive oil, it is ideal for a festive spinach and baby arugula salad topped with slices of fresh pear, toasted pecans and dried cranberries. Try this vinegar as a marinade for pork or poultry. Vanilla ice cream becomes fruity vanilla cinnamon bun pear ice cream with just a drizzle.
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